By: Sirena Khanna Food is often on our minds. We are the only species that watches competitive baking, eats tropical fruit in freezing climates, and adorns our food with gold. The mass production, transport, and consumption of foods from all over the world are feats that can only be derived by the human brain, and
Written By: Jack Zhong Edited By: Josephine McGowan Every year, a lucky turkey gets pardoned, and his many friends end up on the tables of many families across America. At the thanksgiving feast this past weekend, we piled on the turkey, cranberry sauce, sweet potatoes, pies, stuffing, gravy, ice cream, etc. Smiling approvingly at family
Written By: Tiago Palmisano Edited By: Bryce Harlan Paleodiet, Atkins diet, vegan diet, raw food diet – new and interesting food management plans such as these constantly pervade the realm of fitness culture. Weight Watchers International, for example, has capitalized on this obsession by providing specific combinations of food in exchange for money. Some of
By: Ashley Koo For those of you regular LinkedIn users, you might have noticed that James Altucher, an entrepreneur and popular author of many self-help books, recently published a Pulse article that has gained a whopping 188,000 views to date. On what, you may ask? Not a guide-to-success how-tos, or a list of productive habits:
By: Tiago Palmisano Edited by: Bryce Harlan It’s well known in the medical community that gut-bacteria produce beneficial effects. Commercials about probiotics – bacteria and yeast that provide benefits for human health– have become as prolific as prescription drug advertisements, and yogurts laced with specific strains of bacteria are now a fitness craze. Though generally
