By: Sophia Ahmed Idyllic tree-lightings, holiday breaks, and gently-falling snow all come along with December in New York City. But as wintertime approaches, so do exams, campus viruses, and seasonal slumps. With increasing stress and colder temperatures, late night trips to JJ’s to seek comfort food may become more frequent. As you start to fill
By: Yameng Zhang Edited by: Thomas Luh On October 26th 2015, the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, released a monograph (a report discussing a subject in detail) evaluating the carcinogenicity of red meat and processed meat consumption (whether they are directly involved in causing cancer).